After more than 100 years cheese production in the dairies of Courtelary and of Corgémont. The two dairy societies have merged to build a new cheese factory in Corgémont, called Fromagerie de la Suze. The new infrastructure provided with solar panels and wood heating is functional since June 2016.
Twice a day 18 milk producers deliver their milk to the dairy; the milk supplied amounts to about 4,500,000 kg each year. Every day the milk from the previous evening and the one from the morning is processed to Tête de Moine AOP conventional and Bio (around 70% of production), Erguel Jura, Le Sauvage, Le Corgémont aux herbes, Le Piénibon Bio, as well as various small productions.
The cheese specialities can be tasted and bought in the former cheese dairy of Corgémont.
Shop
Laiterie de Corgémont
"La Bonne Bouille"
Grand-Rue 19
2606 Corgémont
