Production and exportation
Since 1981, when the «Girolle®» was launched, sales of Tête de Moine AOP have increased by an average of 70 tons each year. In the last years sales have almost tripled from 858 tons (in 1990) to 3'193 tons (in 2024). 60% of the cheese speciality is exported, but in progress.
Exports by geographical market
In 2024, 1'934 tons of Tête de Moine AOP were exported, about 50% of which to Germany and France. Exports beyond the EU are of marginal importance.
Annual reports Interprofession Tête de Moine (french only)
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